There are two Professionally Catered Dinners at the Event.
FRIDAY – Dinner
Friday, July 5th at 5 p.m. there will be a Professionally Catered Dinner in the alley behind the Chinook Eagles Club.
Menu:
- Kelly’s Famous Pulled Pork
- Western Baked Beans
- Old Fashioned Potato Salad
- Fresh Fruit Medley Topping Bar
- Fresh Baked Buns
- Dessert: Ice Cream Sundae Bar
- Beverage Station: Ice Water, Iced Tea, Lemonade
$22 for Adults and $14 for Kids 10 and Under
SATURDAY – Dinner
Saturday, July 6th there will be a Professionally Catered Evening Meal at 5 p.m. in the alley behind the Chinook Eagles Club.
Menu:
- Charbroiled New York Strip Steak
- Chicken Strips & Corn Dogs
- Sautéed Mushrooms & Onions
- Baked Potato Bar
- Fresh Garden Salad with Dressings
- Penne Pasta Salad
- Fresh Baked Dinner Rolls
- Cheesecake Squares with Cherry Topping
- Coffee, Iced Tea, Lemonade
$42 for Adults and $22 for Kids 10 and Under